Avocado, Cucumber, and Grapefruit Salad with Dill

A simple, fresh, summery salad plated artistically to highlight the beauty, colour, and texture of each ingredient.

Ingredients for Avocado, Cucumber, and Grapefruit Salad with Dill

• 1/2 a pink grapefruit, peeled and sliced thinly

• 15 thin slices of cucumber

• 1 avocado, peeled, pitted, and sliced into rounds

• 1/4 cup fresh dill, roughly chopped

• 1 tbsp. good olive oil

• 1/2 a lemon

• sea salt and black pepper to taste

How to make Avocado, Cucumber, and Grapefruit Salad with Dill

1. Arrange the avocado, grapefruit, and cucumber on a plate in mixed up layers. Sprinkle the dill evenly on top. Drizzle the olive oil on, then squeeze the juice of half a lemon over top. Season well with sea salt and fresh black pepper. Flaky sea salt and fresh ground black pepper if you have it. Serve immediately.

Serves 1 - 2 as a side

To complete this sunshiney meal, pair it with my Linguine with Bruschetta and Olive Tapenade - Dairy Free.