Berries and Cream No Bake Pie with Healthy Crunch Chia Jams

This post was sponsored by Healthy Crunch

Find Healthy Crunch Chia Jams in Canada online and at Loblaws locations, and in the US at all Sprouts locations nationwide.

Berries and Cream No Bake Pie - Dairy Free, Egg Free, Gluten Free, Soy Free

Creamy, cool, and refreshing, this no-bake pie is a fantastic recipe idea for summer picnics or BBQ’s! Coconut cream creates a rich and smooth base, while Healthy Crunch Chia Jams add the body, colour, and flavor, that ties it all together. The jams are keto friendly, and there is also no added sugar in the filling. If you want to create a fully keto-friendly dessert, skip the cookie crust and serve this dessert in individual cups with a spoon.

Healthy Crunch is a Canadian, woman-owned business, that specializes in deliciously inclusive and allergy-friendly treats such as trail mix, dairy-free latte mixes, and chia jams.

What I like most about the chia jam is that it is not overly sweet or filled with excessive amounts of sugar. It tastes like delicious berries – that's it. The chia seeds provide added nutrition and give the jam a unique consistency that holds together better than regular jam (it has more body which makes it great for baking).  

You can purchase Healthy Crunch Chia Jams online, or find your nearest store. You can also find it in all Sprouts locations across the USA. 

Tips for making this Berries and Cream No Bake Pie: 

• Buy full fat coconut milk and put the cans in the fridge overnight. The coconut fat needs to be fully hardened in order to create a frothy mousse. 

• Scoop off the hardened fat from the cans of coconut milk, and leave the coconut water behind as it is not needed in this recipe. But save the coconut water for other recipes such as smoothies or coconut rice. 

• Run your knife through hot water and then dry it off on a kitchen towel to make slicing easier. 

Be sure to try all three flavors of Healthy Crunch Chia Jams! Pictured above is the raspberry flavor spooned on top of this keto flexible dessert.

Ingredients for Berries and Cream No Bake Pie - Dairy Free, Egg Free, Nut and Peanut Free, Gluten Free, Soy Free (contains coconut) 

• 130g or 1 1/4 cups of graham cracker crumbs (traditional graham crackers or gluten free graham crackers) 

• 2 tbsp. coconut oil or your preferred allergy safe dairy free butter 

• 3 1/2 cups of cold coconut cream – chilled in the fridge overnight until solid 

• 2 tsp pure vanilla extract 

• 1 jar of Healthy Crunch Chia Jam, divided 

• Berries for serving and fresh mint for garnish 

How to make Berries and Cream No Bake Pie - Dairy Free, Egg Free, Nut and Peanut Free, Gluten Free, Soy Free (contains coconut) 

1. Add the graham crackers to a food processor and pulse until they are fine and powdery. Add the coconut oil and pulse until the mixture resembles wet sand.  

2. Line a square 8 inch cake pan with plastic wrap or parchment paper. Press the graham cracker crust mixture evenly and firmly into the bottom of the pan. Set aside. 

3. Add the coconut cream and vanilla extract to a food processor and pulse until it is creamy and smooth. Remove 1/3 of the mixture and dollop it onto the crust. Set aside. 

4. Add ½ the jar of Healthy Crunch Chia Jam (your choice of flavor) to the food processor and pulse until it is smooth. Spoon this mixture into the pie crust. Swirl the plain and jam-flavored coconut cream together, then smooth out the top with a knife. Wrap the top with plastic wrap, then place the pie in the freezer for at least 3 hours to set, then transfer to the fridge for an hour.  

5. To serve, either cut the pie into squares or use a spoon to scoop it out for a more undone and casual serving style. Spoon the remaining ½ jar of Healthy Crunch Chia Jam on top of each serving. Add fresh berries and a sprig of mint. 

Serves 9