A very simple dairy, nut, and gluten-free brunch recipe idea!
Read moreEnrolling in Food Allergy 101
But my degree in aeronautical engineering won’t earn itself. I’m focused on my lifelong dream of one day working at NASA. So I’ve committed to making things work, one bite at a time.
Read moreGet To Know Kavita: Assistant & Social Media at EAF
Get to know one of our newest team members. Kavita manages the EAF social accounts, is a fellow bookworm, and a passionate food allergy awareness advocate.
Read moreA New Site for Allergy Travellers
There's a brand new site FOR allergic travellers, created BY allergic travellers
Read moreSalad for President and Polenta for Vice Prez
Your favorite cookbook reviewer, Jessey, is back in the EAF kitchen to give Salad For President an allergy-friendly makeover
Read moreThe Sibling Duo: Unlocking the Mysteries of Food Allergies
Learn about travelling through South East Asia as a person with food allergies, by the creators of AllergySmartz App #teenswithfoodallergies
Read moreNutritionally Nicole Is Full of Positive Vibes
Nutritionally Nicole founder, Nicole Ciuppa, shares her story and how she came to create her positive and inspiring blog and Youtube channel.
Read moreVisiting London, England with Food Allergies and Staying At an Airbnb
Should you try AirBnB for your next long haul vacation? It sure helps to have a kitchen when you have severe food allergies and dining out is difficult.
Read moreReaction PTSD and The Coping Strategies I Really Use
After an anaphylactic reaction it is common to have a long-lasting wave of anxiety, called reaction PTSD. These are the coping strategies I really use to find calm when anxiety is taking control.
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