A light and fresh pasta recipe that’s bursting with zesty flavors of fresh tomato, garlic, olives, and herbs. The only cooking required is the pasta itself! The rest can be prepared ahead of time and stored in the fridge until ready to use.
Read moreLinguine with Bruschetta and Olive Tapenade - Dairy Free
Imagine serving this light and fresh linguine dish on a hot summer day. Itès dairy free, nut free, soy free, and can easily be made with a gluten free pasta of your choosing.