Hand-rolled gnocchi is a fun recipe to make with kids, and requires you to get your hands in there to shape the dough. The ingredients are incredibly simple; just Hockley Valley Spelt Flour, potato, and salt. I added dill to the dough to add more flavor, and to contribute more green to the dish. What you top it with is up to you!
Read moreSpelt Flour Linguine - a Low Gluten, Homemade, Fresh Pasta
Make your own spelt flour pasta from scratch, then follow my recipe for a simple mushroom and fresh herb linguine. A great idea for Valentine’s Day dinner with your significant other. Dairy free, peanut and nut free, soy free, fish and shellfish free.
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