This recipe is a play on my classic biscuit recipe, but I have shaped them like a cinnamon bun and used a super tasty herb spread instead of sweet filling. I like to serve these with a salad or a bowl of soup.
Read moreThe Tastiest Zoodles You've Ever Eaten!
The best simple recipe for nut-free and dairy-free pesto, tossed with zoodles and spaghetti (or gluten-free spaghetti).
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