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Black Cherry Chocolate Spelt Cake - Dairy Free, Egg Free, Nut Free, Soy Free

July 16, 2020 Amanda Orlando
dairy free egg free soy free nut free chocolate cake

Black Cherry Chocolate Spelt Cake - made with Hockley Valley Spelt Flour from Canada. This cake is dairy free, egg free, soy free, nut free, peanut free.

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In Food, Sweet, Cakes and Bakes, Hockley Valley Tags dairy free buttercream, dairy free chocolate frosting, hockley valley spelt flour, spelt flour cake, cherry dark chocolate cake, allergy free foods, dairy free baking
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