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My dairy free peach crumble, straight out of the oven
Dairy Free Peach Crumble is filled with soft, melty peach filling inside, and topped with a delightful crumble topping filled with oats and brown sugar. You will never know it’s dairy free. This is one of my all time favorite desserts, and a great way to use peaches while they are in season.
Read moreZucchini bread made with Hockley Valley Light Spelt Flour
Spelt Zucchini Bread - Vegan, Nut Free, Peanut Free. Zucchini is in season and it is the perfect time to make this spelt flour zucchini bread recipe using Hockley Valley Spelt Flour!
Read moreWelcome to the allergy friendly cakes, loaves, and muffins page. All of my recipes are dairy free, nut free (coconut is not considered a nut here in Canada), and peanut free. Many are also free from egg and other allergens. Discover delicious cakes for birthdays and celebrations, everyday cakes for tea, breakfast muffins, banana breads, and more.
Read moreAllergy Friendly Donuts, Pies, and Pastries. Welcome to the allergy friendly donuts, pies, and pastries page! This page requires a little elbow grease, and perhaps a pot of oil, but a lot of delicious texture and flavor. All of my recipes are dairy free, nut free (excluding coconut which is not considered a nut in Canada), and peanut free. Many are also egg free, gluten free, and soy free. I like to keep things simple whenever possible, so you’ll notice that my donut recipes do not require a deep fryer! And if you don’t have the patience to properly roll out pie crust - opt for a galette instead.
Read moreCocoa Paste Scrolls - Dairy Free, Soy Free, Nut Free, Egg Free. Like a cinnamon roll only better, because they are made with dark and rich cocoa powder paste.
Read moreMoist and rich vegan coconut spelt cupcakes are dairy free, peanut free, soy free, egg free, and contain no nuts except coconut. They’re tender, rich, and so moist.
Read moreBlack Cherry Chocolate Spelt Cake - made with Hockley Valley Spelt Flour from Canada. This cake is dairy free, egg free, soy free, nut free, peanut free.
Read moreAn egg free, dairy free, nut free, allergy-friendly recipe that is perfect for a large family gathering, like Thanksgiving or Christmas. Cross between a bread pudding and a clafoutis, this autumn inspired dessert has apple, cranberries, blueberries, and cinnamon.
Read moreEasy recipe for tender, soft, and chewy chocolate chip cookies that are free from dairy, soy, and nuts
Read moreProtein bars, or breakfast bars, made without nuts or dairy or any of the top 8 allergens! Great top 8 free grab and go meal.
Read moreCrunchy, crispy biscotti (traditional Italian “twice baked” cookies) made with low-gluten spelt flour, dairy-free, nut-free, soy-free. Fantastic recipe, so simple and easy to make!
Read moreDairy-free banana cream pie recipe. So creamy, rich, and delicious.
Read moreI have been making this recipe since I was a kid, and every year I look forward to its warm autumn scent filling my kitchen. It’s a pumpkin lover’s dream recipe! Not only are they fluffy and cakey, but they’re ready from start to finish in 30 minutes. Free from peanuts, nuts, dairy, egg, soy.
Read moreMy recipe for snickerdoodle apple spice loaf is SO simple yet so tasty. It’s filled with warm and cozy cinnamon and applesauce. I like to have a thick slice for breakfast with a cup of coffee or tea, but it’s also wonderful as a snack.
Read moreZucchini and chocolate are an unexpectedly delicious and classic combination. I've used shredded zucchini in chocolate loaf cakes and muffins, so I figured why not add it to brownies! This recipe creates the chewiest brownies that are fudgey, rich, and packed with chocolate.
Read moreA simple and easy recipe for tasty, dairy-free peach blueberry galette. The perfect summer baking idea!
Read moreThe easiest vegan, dairy-free, nut-free, egg-free berry banana bread
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