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Chewy one pan baked oatmeal - no mess, no bowl, one pan of delicious breakfast perfection!
One Pan Chewy Baked Oatmeal - Nut and Peanut Free, Dairy Free, Soy Free, Egg Free. A delicious and easy breakfast or snack recipe made with one of the best nut free brands - Sunbutter! One pan means very little mess for this delightful chewy baked oatmeal.
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S'mores Cookie Bake, with Sunbutter! - Dairy Free, Nut Free, Peanut Free
S'mores Cookie Bake, with Sunbutter! - Dairy Free, Nut Free, Peanut Free. A scoopable s’mores bake that is amped up with Sunbutter and baked in the oven for a toasted, golden delicious treat. Free from dairy, nuts, and peanuts.
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Top Allergen Free Brownies with NEW Sunbutter Chocolate Sunflower Spread. Gluten free fudgy brownie recipe.
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Sunbutter Chocolate Rice Krispie Treats - Dairy Free, Peanut and Nut Free, Soy Free, Egg Free, Gluten Free. An easy no-bake dessert that is crunchy and chewy, sweet and salty.
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1 Jar of Sunbutter, 4 Types of Cookies. All of them free from peanuts, nuts, dairy, soy, and wheat + gluten. 2 egg free recipes.
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Sunbutter Chocolate Cookie Bars. Using one of the best nut free brands to bake up a simple nut and peanut free, dairy and egg free, soy free, gluten free cookie bar with a Sunbutter fudge top layer.
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Lemon meringue pie oat bars made with Conestoga Farms Eggs. Dairy free, nut free, gluten free, soy free.
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Dairy free, nut free, Nutella-inspired ice cream make with Sunbutter and oat milk. Includes video about how to make your own oat milk.
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Savory veggie burgers - top 8 free, made using Sunbutter
Savory veggie burgers are top 8 allergen free and gluten free, suitable for vegans. They prep so well ahead of time which is ideal for families managing work and homeschooling!
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This breakfast topping is top allergen free, and ready in minutes. Spread it on French toast, pancakes, waffles, apple slices, and more!
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Orange Sunflower Sheet Cake with frosting is a decadent, fresh, and spring-like cake that’s loaded with orange and Sunbutter flavor. Gluten free, and free from dairy, eggs, soy, peanut, and nuts (excluding coconut). Made using pantry staples and simple ingredients.
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Make a major improvement to your breakfast oats with this recipe. No nuts, no peanuts, no dairy, no gluten required. Not too sweet, just a a ton of flavor.
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A no-bake, freezer fudge that’s rich and creamy, and loaded with Sunbutter sunflower seed butter. Free from the top 8 allergens, excluding coconut. It has coffee, dark chocolate, and is perfect for entertaining!
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Making your own granola allows you to customize it to your own personal taste and texture preference. This recipe is peanut free, nut free (excluding coconut), dairy free, egg free, soy free, wheat free and gluten free.
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Sunbutter chocolate bacon donuts are crispy on the outside, and light and airy on the inside. The top is coated in a rich layer of sunflower seed butter, melted chocolate, and crumbled crispy bacon. Dairy free, nut free, peanut free, soy free, egg free.
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Fluffy carrot cake pancakes are filled with Sunbutter and cinnamon, and are free from dairy, nuts, peanuts, and soy.
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Berry Sunflower Breakfast Tarts are an incredible treat, not only in the morning, but for a snack or dessert, or all three. No-bake tarts are easily kept in the freezer so that they are ready on demand; either when you’re in a hurry to get to work or school, or when you’re just not in the mood to cook anything.
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A nut free, peanut free toasted dessert sandwich with Sunbutter, chocolate, and bananas. Dairy free, soy free, egg free too!
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Protein bars, or breakfast bars, made without nuts or dairy or any of the top 8 allergens! Great top 8 free grab and go meal.
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This post was created in partnership with Food Bloggers of Canada.
These no bake, gluten free, nut free, vegan brownies are moist and chewy, and a great recipe to make when entertaining because of how simple they are to prepare and how well they hold up in the fridge. Just because this recipe is nut-free, doesn’t mean it’s lacking in “nuttiness” or that earthy flavor that people love paired with chocolate.
Free from: peanuts, nuts (excluding coconut), dairy, soy, wheat, egg, fish, shellfish
Ingredients
1 tsp olive oil
dash of salt
1/4 tsp vanilla extract
1 tbsp Sunbutter
1/3 cup shelled, salted pumpkin seeds
1/4 cup condensed coconut milk
1/3 cup chopped, pitted dates or figs
2/3 cup allergen-free mini chocolate chips
1 tbsp cocoa powder
1 cup shredded, unsweetened coconut flakes, such as Edward & Sons
Add the olive oil, vanilla, salt, vanilla, Sunbutter, pumpkin seeds, condensed coconut milk, dates, half of the chocolate chips, and cocoa to a food processor. Blend until smooth. Fold in the remaining chocolate chips and the coconut flakes until well combined. The mixture should come together into a sticky dough.
Line a loaf pan with parchment paper. Press the dough into the bottom of the pan and spread the top out evenly using a spoon moistened with water to prevent it from sticking. Refrigerate for 30+ minutes to set. Cut into squares.
Makes 8 squares
Learn how to make homemade oat flour! It’s super simple and easy to prepare.