Pastry baked cardamom and vanilla pears are the perfect allergy-friendly dessert for Christmas dinner parties and holiday gatherings. Free from top allergens (excluding wheat) and made with low-gluten spelt flour from Hockley Valley, a Canadian company.
Read moreMini Pavlova with Berries and Lemon Glaze
Mini pavlova is a simple gluten-free, dairy-free, nut-free dessert that’s light as air
Read moreSnickerdoodle Apple Spice Loaf
My recipe for snickerdoodle apple spice loaf is SO simple yet so tasty. It’s filled with warm and cozy cinnamon and applesauce. I like to have a thick slice for breakfast with a cup of coffee or tea, but it’s also wonderful as a snack.
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