Pastry baked cardamom and vanilla pears are the perfect allergy-friendly dessert for Christmas dinner parties and holiday gatherings. Free from top allergens (excluding wheat) and made with low-gluten spelt flour from Hockley Valley, a Canadian company.
Read moreToasty Cardamom Pears
This 4 ingredient sweet recipe is ideal for Christmas dinner. Very little prep is required, it takes little time to bake (toss it in the oven after serving the main course), and they smell so fragrant and seasonal.
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