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Pumpkin Breakfast Muffins

October 14, 2018 Amanda Orlando
vegan pumpkin breakfast muffins

I have been making this recipe since I was a kid, and every year I look forward to its warm autumn scent filling my kitchen. It’s a pumpkin lover’s dream recipe! Not only are they fluffy and cakey, but they’re ready from start to finish in 30 minutes. Free from peanuts, nuts, dairy, egg, soy.

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In Food, Sweet, Cakes and Bakes Tags egg free breakfast muffins recipe, dairy free breakfast muffins recipe, vegan breakfast muffins recipe, pumpkin spice recipes, pumpkin spice muffin recipe, food allergy recipes, food allergy blog, dairy free baking, nut free baking, food allergy blogger, toronto food allergy blogger, food allergy recipe inspiration, fall recipe ins, easy pumpkin spice baking
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