Classic brownies with pumpkin spice; an autumnal twist. They’re soft, tender, and chewy, with deep chocolatey flavor. Dairy free, nut and peanut free, egg free, soy free, vegan friendly.
Read moreChewy Protein Brownies & Energy Balls
A chewy brownie recipe that’s free from the top 8 allergens, and is gluten-free. The whole recipe is made in the food processor and then baked for under 10 minutes. It’s an easy recipe for the whole family to enjoy, and contains protein from pumpkin seeds.
Read moreUnbelievably Moist Dairy-Free Brownies
Zucchini and chocolate are an unexpectedly delicious and classic combination. I've used shredded zucchini in chocolate loaf cakes and muffins, so I figured why not add it to brownies! This recipe creates the chewiest brownies that are fudgey, rich, and packed with chocolate.
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