Two cakey cookies (or are they muffin tops?) with a creamy layer of fluffy gingerbread frosting in between. These are a great alternative to cupcakes or a layer cake, especially if you don’t love executing the frosting part on a traditional cake. They feel a bit more casual, and an added bonus; they freeze really well! So you can make a batch, wrap them individually, and have them on hand whenever you need to fulfill a cakey craving.