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Tuna and Quinoa Salad with Artichokes - Dairy Free
Tuna and Quinoa Salad with Artichokes - Dairy Free. A richly flavoured summer salad filled with mediterranean ingredients, and made with quinoa rather than couscous which would be typical of tabbouleh. Quinoa is gluten free and I absolutely love it. It makes a great base for salads like this one! You might expect to find cheese such as feta in this recipe, but not here on my blog!
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Decadent and fluffy gluten free cookies with a jam center filling
Jam Thumbprint Cookies - Gluten Free, Top 8 Allergy Free, Vegan. One of the best Christmas cookies out there, this recipe is so light and fluffy, and delicious. These are the perfect Christmas cookie recipe for those who are gluten free, dairy free, egg free, nut free, or vegan. Delicate cookies are topped with tasty jam for a perfect cookie combo.
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A simple and delicious herb and chicken soup made with an easy homemade chicken broth. Dairy free.
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Chocolate cake recipe that is free from the top 8 allergens (free from peanuts, nuts, dairy, wheat, egg, soy, fish, shellfish), free from gluten, suitable for vegans.
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It was so hard to decide what to do with my remaining few Gala apples, and I knew I wanted to create a recipe that showcased their crispness and sweet taste. I made apple fries, a creamy apple dressing, and a roasted vegetable salad. Everything is free from the top 8 allergens and then some. Vegan and gluten-free too.
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A very simple dairy, nut, and gluten-free brunch recipe idea!
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Here's a recipe for a tropical smoothie that's shimmering with summer vibes!
Free from the top 8 food allergens (excluding coconut). Be sure to read the label on the mylk before use as ingredients can vary by brand
Ingredients
1/2 a dragon fruit
the juice from half a grapefruit
the flesh of one mango
one Bartlett pear
2 handfuls of ice
1/4 tsp pure vanilla extract
1/2 cup coconut, oat, or rice mylk
Add all the ingredients to a blender and pulse until smooth. Serve immediately
Makes one big smoothie
A fresh and easy spring salad recipe
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