At the Grill with Chef Scott Roberts: Scallops

Guest Chef Scott Roberts weighs in on how high end restaurants handle food allergies and other dietary restrictions, and shares an amazing recipe for grilled scallops in part 1 of this 4-part series.

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Green Kitchen Smoothies: Sisters Edition

The EAF team had two sisters in the kitchen to help give the Green Kitchen Smoothies cookbook a food allergy custom-fitting!

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