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Taking a slice out of this moist and rich summer strawberry cake
THE BEST Egg Free, Dairy Free Summer Strawberry Cake! This cake is incredibly moist, fluffy, and loaded with strawberry flavor. It’s perfect for your next picnic or celebration. Made with spelt flour, my flour of choice for baking delicious things.
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No Knead Mixed Berry Scones - Dairy Free, Egg Free. No Knead Mixed Berry Scones - Dairy Free, Egg Free. No Knead mixed berry scones are ready - from mixing the flour to pulling the scones out of the oven - in 30 minutes! I make them with Hockley Valley spelt flour to make them extra light and flavorful.
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Top Allergen Free Brownies with NEW Sunbutter Chocolate Sunflower Spread. Gluten free fudgy brownie recipe.
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Dairy Free Cranberry Maple Oatmeal. This oatmeal recipe has ruined me for all other oatmeals. The tartness of the cranberries intermingles with the savory vegan butter, sweet maple syrup, salty pumpkin seeds, and earthy oats, to create the most incredible oatmeal recipe.
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Cocoa Paste Scrolls - Dairy Free, Soy Free, Nut Free, Egg Free. Like a cinnamon roll only better, because they are made with dark and rich cocoa powder paste.
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The mini donuts are fried in a medium sized pot filled with one inch of avocado oil. Avocado oil has a high smoke point and neutral flavor, making it ideal for frying at hot temperatures. Olive oil adds colour and flavor to the fry.
Dairy Free Mini Donuts with Cinnamon Sugar - No Deep Fryer Required. Making mini cinnamon sugar donuts at home is easier than it looks! With this simple recipe, you’ll be a master at making donuts worth lining up for in no time.
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When toasted before cooking, the rice takes on a light caramel colour and a nutty flavor
Learn how to make easy homemade rice milk that tastes incredible and is cheaper than store bought! No straining required. Perfect for adding to your coffee, tea, and other beverages. My rice milk recipe is so rich and creamy, and free from all top allergens.
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Sunbutter Chocolate Rice Krispie Treats - Dairy Free, Peanut and Nut Free, Soy Free, Egg Free, Gluten Free. An easy no-bake dessert that is crunchy and chewy, sweet and salty.
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Creamy, frothy homemade rice milk non-dairy milk alternative
Homemade rice milk is simple and easy to make. Learn how to make this dairy free milk alternative with my instructional video and written recipe.
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A light and fluffy olive oil cake flavored with meyer lemon and cinnamon for a subtle hot toddy twist. No dairy or nuts.
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3 ingredient hot cocoa/ hot chocolate that is delicious every time. Includes a quick video on how to make it. Dairy free, nut free, soy free.
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Creamy Dairy Free, Gluten Free, Nut Free, Tiramisu. A no-bake dessert that is easy to make and sure to impress!
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Two cakey cookies (or are they muffin tops?) with a creamy layer of fluffy gingerbread frosting in between. These are a great alternative to cupcakes or a layer cake, especially if you don’t love executing the frosting part on a traditional cake. They feel a bit more casual, and an added bonus; they freeze really well! So you can make a batch, wrap them individually, and have them on hand whenever you need to fulfill a cakey craving.
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A tender and fluffy loaf cake that is perfect for a relaxing boxing day afternoon. Made with Canadian spelt flour and Canadian cranberries, this loaf cake is flavored with wintery cardamom and cinnamon, and balanced with orange juice. It’s an egg free, dairy free coffee cake finished with a very simple glaze and plenty of poppy seeds to add visual interest. Made with my favorite flour, Hockley Valley Light Spelt Flour, for a loaf that is more flavorful and higher in fiber than typical all purpose flour.
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A tender and delicate dark chocolate cookie topped off with melted mini marshmallows, just like a delicious mug of hot chocolate. I feel these cookies are best enjoyed warm out of the oven in order to get the full gooey goodness. They are made with Hockley Valley Spelt Flour which is a low gluten, ancient grain flour that is ideal for baking anything from sweet to savory recipes.
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1 Jar of Sunbutter, 4 Types of Cookies. All of them free from peanuts, nuts, dairy, soy, and wheat + gluten. 2 egg free recipes.
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My Gingerbread Cupcakes with Gingerbread Frosting are made with low gluten spelt flour and are perfect for Christmas time! The cupcake base is soft and fluffy, and the frosting is thick, creamy, and extremely flavorful.
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A dark and rich cranberry apple Christmas loaf cake made free from dairy, eggs, soy, nuts, and peanuts. Tons of fresh cranberries and apple chunks are complemented by autumnal spices and a sweet and simple, wintery glaze.
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Incredible dairy free, egg free pumpkin pie made from scratch. Learn how to make pumpkin puree and pie filling from scratch. Pie crust made from low-gluten spelt flour. Nut free pumpkin pie!
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Classic brownies with pumpkin spice; an autumnal twist. They’re soft, tender, and chewy, with deep chocolatey flavor. Dairy free, nut and peanut free, egg free, soy free, vegan friendly.
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