An egg free, dairy free, nut free, allergy-friendly recipe that is perfect for a large family gathering, like Thanksgiving or Christmas. Cross between a bread pudding and a clafoutis, this autumn inspired dessert has apple, cranberries, blueberries, and cinnamon.
Read moreRoasted Butternut Squash Soup - Dairy Free
A deliciously flavorful dairy-free, gluten-free, top 8 allergen free roasted squash soup recipe that’s perfect for fall.
Read moreAutumn Apple Spelt Flour Cake
Autumn apple spelt flour cake is a low gluten baked good that’s light, fluffy, and perfect for the fall season. It has just the right amount of sweetness, and a beautiful array of apple slices arranged on top.
Read moreTop 8 Free Mushroom Stir-Fry Bowl (Vegetarian and Vegan)
Top 8 Allergen Free Mushroom Stir-Fry Bowl, vegetarian, vegan, gluten-free. This vegetarian and vegan bowl is a healthy idea for lunch or dinner, and packs well in a reusable container.
Read moreFluffy Carrot Cake Pancakes
Fluffy carrot cake pancakes are filled with Sunbutter and cinnamon, and are free from dairy, nuts, peanuts, and soy.
Read moreRich and Smooth Roasted Garlic and Cauliflower Sauce (Vegan)
Rich and Smooth Roasted Garlic and Cauliflower Sauce is a vegan, dairy free, nut free alternative for pasta with cheese.
Read moreSimple Stove-top Spelt Flat Bread
Simple stove-top spelt flour flatbread is fluffy, light, and airy. Use it as a wrap for sandwiches, toast it to dunk into soup, and rip it up to soak up sauces and stews.
Read moreDairy Free Creamy Mushroom and White Wine Pasta
Dairy free mushroom pasta with a creamy white wine sauce. Made WITHOUT cheese, butter, or cream, and made WITH a vegan wine. Includes tips for finding wine.
Read moreBerry Sunflower Breakfast Tarts
Berry Sunflower Breakfast Tarts are an incredible treat, not only in the morning, but for a snack or dessert, or all three. No-bake tarts are easily kept in the freezer so that they are ready on demand; either when you’re in a hurry to get to work or school, or when you’re just not in the mood to cook anything.
Read moreTop 8 Allergen Free Nacho Salad
This recipe for Top 8 Allergen Free Nacho Salad is out of this world delicious! Crunchy, crisp, leafy, and juicy; it just tastes like sunshine.
Read moreEgg-Free, Dairy-Free Cobb Salad
Cobb salad doesn’t have to be all chopped boiled egg, crumbled cheese, and creamy dressing. No, cobb salad can be so much MORE than that. It can resemble an actual salad. Dairy free, egg free, peanut and nut free, soy free
Read moreCreamy Pineapple White Tea Latte
The unique thing about this latte is that it’s so creamy, not just from the coconut milk, but because of frothy pineapple! Peanut free, nut (excluding coconut) free, soy free, egg free, wheat and gluten free.
Read morePeach and Olive Oil Loaf Trifle
My dairy-free, nut-free, soy-free peach trifle is the perfect summer peach dessert.
Read moreDairy-Free Iced Mocha Latte
Iced coffee is a summer staple for so many, unless of course you have a food allergy! The solution? Make a safe and delicious iced coffee at home!
Read moreAvocado Baked Egg
A creative way to serve avocado and egg, that’s perfect for brunch. Dairy free, nut free, peanut free, soy free, gluten free.
Read moreCauli and Herb Egg Bake
A gluten-free, dairy-free, nut-free breakfast indulgence much like a green shakshuka.
Read moreSpaghetti Squash with Arugula Pesto and Cantaloupe
A fresh, gluten-free summer spaghetti squash bowl recipe with top 8 allergen free arugula pesto, and a classic - cantaloupe with prosciutto.
Read moreToasted Sunbutter Dessert Sandwich
A nut free, peanut free toasted dessert sandwich with Sunbutter, chocolate, and bananas. Dairy free, soy free, egg free too!
Read moreDairy-Free Carbonara
The easiest foolproof dairy-free spaghetti carbonara! Tons of flavor from crisp bacon, black pepper, and nutritional yeast.
Read moreChewy 5-ingredient Vegan Banana Brownies
Vegan, allergy friendly brownies have never been easier! This is one of my all time favorite and best easy brownie recipes. Made without dairy, egg, or nuts, which are all commonly used in traditional brownies.
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